A blistered sourdough pizza by Chef Shayala
01

Food / Process / Systems

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Chef, maker, creative builder

CHEFSHAYALA

Structure & soul.

Food is the medium.
Curiosity is the method.

On the pass / 01Motzei Shabbos
Pizza
Enter this week's drop
00 / THE THROUGHLINEJackson, New Jersey

Not a restaurant.
Not a portfolio.
A working practice.

Chef Shayala is where food, flavor, design, and systems meet. A record of what I cook, what I build, and the thinking that holds it together.

The longer story
Chef Shayala’s blistered sourdough pizza
01
On the pass now

Motzei Shabbos,
built slowly.

One sourdough pie. A multi-day fermentation. A small neighborhood drop made with the focus of a much bigger kitchen.

Enter the pizza project
70%Hydration650°Bake01Classic pie
02 / SELECTED DIRECTIONS

Everything
on the pass.

Move through the parts of the practice. Each one has its own pace; all of them belong to the same person.

THE METHOD

I like taking ideas and turning them into something that works. Something that means something.

ChefCulinary strategistProduct builderDesigner
Meet Shayala