01

The current drop

Motzei Shabbos Pizza.

One carefully built classic pie. Made in a small weekly batch for friends, neighbors, and Motzei Shabbos.

Chef Shayala’s classic sourdough pizza

THE CLASSIC / 11 INCHES / JACKSON 21

Slow fermentation.
Fast disappearance.

See this week's availability
01 / THE PIE

Neo-Neapolitan,
done my way.

One hundred percent sourdough, eight percent whole wheat, a slow multi-day fermentation, and a controlled 650°F bake. Crisp and blistered outside; soft and foldable through the center.

The project stays intentionally small. One classic pie gives me room to care about every dough ball, every bake, and every box that leaves the kitchen.

70%Hydration
8%Whole wheat
650°FControlled bake
72 hrSlow fermentation
02 / PICKUP

From order
to first slice.

01

Reserve

Choose from the available Motzei Shabbos pickup windows before the batch closes.

02

Confirm

Follow the ordering instructions and use your pickup code with payment.

03

Collect

Your labeled box is ready at the Jackson 21 pickup point at your selected time.

03 / BEFORE YOU ORDER

The useful details.

What is available?

The drop centers on one 11-inch classic sourdough pie. Any weekly changes or additions appear on the live ordering page.

When does ordering open?

Availability is posted for each Motzei Shabbos drop. The small batch closes when the pickup windows fill.

Where is pickup?

Pickup is in the Jackson 21 area of Jackson, New Jersey. Exact instructions come with the order.

This week / Small batch

Your Motzei Shabbos
could look like this.

Enter the pizza drop
Continue / 02Food Archive